Eataly North America
Head Chef - FUTURE OPPORTUNITIES
Eataly North America, San Jose, California, United States, 95199
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the entire Back of House team of the store.
Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
Observes food production and samples food to ensure compliance with recipes and standards
Reviews financial information, such as sales costs and labor, to ensure efficient operations
Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
Informs front of house personnel of menu changes, specials and shortages
Documents, investigates, escalates and resolves all employee and guest incidents
Performs other duties as required or assigned
Qualifications
6+ years of chef experience, including 3+ years of management experience
Strong understanding of Italian cuisine
Excellent communication, leadership, motivational and team-building skills
Knowledge of kitchen equipment and procedures, safety and sanitation regulations
Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
JOB REQUIREMENTS
Availability to work onsite with a flexible schedule including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment
Ability to operate commercial equipment including stand mixers, ovens, torches, etc.
The annual compensation for this role is $100,000- $110,000
Additional Information Benefits and Perks
Paid Time Off
401K with match or RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Job Location #J-18808-Ljbffr
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the entire Back of House team of the store.
Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
Observes food production and samples food to ensure compliance with recipes and standards
Reviews financial information, such as sales costs and labor, to ensure efficient operations
Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
Informs front of house personnel of menu changes, specials and shortages
Documents, investigates, escalates and resolves all employee and guest incidents
Performs other duties as required or assigned
Qualifications
6+ years of chef experience, including 3+ years of management experience
Strong understanding of Italian cuisine
Excellent communication, leadership, motivational and team-building skills
Knowledge of kitchen equipment and procedures, safety and sanitation regulations
Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
JOB REQUIREMENTS
Availability to work onsite with a flexible schedule including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment
Ability to operate commercial equipment including stand mixers, ovens, torches, etc.
The annual compensation for this role is $100,000- $110,000
Additional Information Benefits and Perks
Paid Time Off
401K with match or RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Job Location #J-18808-Ljbffr