Domino's
Job Description
Domino’s Pizza is hiring assistant managers. You’re the boss, the big cheese, top dog. You’re a natural born leader, so maybe it's time you moved up. You want to be the head honcho? Well now's your chance – Domino's Pizza is hiring bosses – more specifically assistant managers. It’s a tough job, one that needs a natural like you. Of course, you'll need some skills – sound judgment, empathy, people management insight and the ability to multitask.
You’ll be working for a company that’s fun and flexible, and the work experience is something you’ll carry with you for a long time. Help us be the best in pizza delivery. Our mission is to recognize, appreciate, value and utilize talents and contributions of all individuals, creating an empathetic environment where all team members are valued for their differences and encouraged to reach their highest potential. If this sounds like a culture you want to be a part of and lead, what are you waiting for? Apply!
Duties & Responsibilities You are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations. You are the leader – set the example! Follow ALL policies and procedures 100% of the time and expect the same from your crew. Lead the team toward a common outstanding goal: sell more pizzas, have more fun! In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing and profitability.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
Operate, clean and maintain all store facilities and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within the designated delivery area and navigate diverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.
Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortable utilizing a computer keyboard, touch screen and foot‑paddle.
Physical Requirements
Daily tasks are performed from a standing position, requiring you to be on your feet for the majority of your shift.
Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas; height of work surfaces is between 36" and 48".
Bulk product deliveries are made two to three times per week and may require unloading of ingredients weighing up to 50 pounds.
You may be required to occasionally crouch, squat, stoop, bend or utilize stairs while performing job tasks.
Hand‑eye coordination is required for shaping pizza dough, maneuvering pizza peel and cutter, and folding cardboard pizza boxes.
Additional Requirements
Must be 18 years of age and have a valid driver’s license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Additional Information All your information will be kept confidential according to EEO guidelines.
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You’ll be working for a company that’s fun and flexible, and the work experience is something you’ll carry with you for a long time. Help us be the best in pizza delivery. Our mission is to recognize, appreciate, value and utilize talents and contributions of all individuals, creating an empathetic environment where all team members are valued for their differences and encouraged to reach their highest potential. If this sounds like a culture you want to be a part of and lead, what are you waiting for? Apply!
Duties & Responsibilities You are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations. You are the leader – set the example! Follow ALL policies and procedures 100% of the time and expect the same from your crew. Lead the team toward a common outstanding goal: sell more pizzas, have more fun! In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing and profitability.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
Operate, clean and maintain all store facilities and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within the designated delivery area and navigate diverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.
Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortable utilizing a computer keyboard, touch screen and foot‑paddle.
Physical Requirements
Daily tasks are performed from a standing position, requiring you to be on your feet for the majority of your shift.
Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas; height of work surfaces is between 36" and 48".
Bulk product deliveries are made two to three times per week and may require unloading of ingredients weighing up to 50 pounds.
You may be required to occasionally crouch, squat, stoop, bend or utilize stairs while performing job tasks.
Hand‑eye coordination is required for shaping pizza dough, maneuvering pizza peel and cutter, and folding cardboard pizza boxes.
Additional Requirements
Must be 18 years of age and have a valid driver’s license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr