Domino's
Customer Service Rep(02354) - 1240 Spinning Road
Domino's, Dayton, Ohio, United States, 45444
Customer Service Rep – 1240 Spinning Road
1 week ago | Be among the first 25 applicants
About the Job ABOUT THE JOB
Do you want the best job in the world? We offer flexible schedules that work with you – part or full time. Whether you’re looking for a second job or a primary income, Domino’s Pizza is the perfect place. We’re looking for qualified customer service reps with personality and people skills. Our fast growth offers opportunities for advancement, from customer service representative to management and beyond.
Job Requirements • You must be 16 years of age or older.
General Job Duties Operate all equipment. Stock ingredients from delivery area to storage, work area, walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions Exposure To Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts.
Sensing Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36 ” and 48 ”.
Walking For short distances for short durations.
Sitting Paperwork is normally completed in an office at a desk or table.
Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 ” high.
Carrying Large cans, weighing 3 lbs 7 oz, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lbs is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time, weigh approx 12 lbs per tray.
Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approx 24 ” – 30 ” and requires force up to 7.5 lbs to push. Trays may also be pulled.
Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Front counter and stocking requires repeated bending.
Crouching/Squatting Occasionally performed to stock shelves and clean low areas.
Reaching Reaching continuously up, down, forward. Above 72 ” occasionally for oven controls, price signs.
Hand Tasks Eye‑hand coordination essential. Shaping pizza dough uses forearms and wrists. Manipulate pizza peel, rolling cutter, cardboard, boxes.
Machines, Tools, Equipment, Work Aids Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.
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About the Job ABOUT THE JOB
Do you want the best job in the world? We offer flexible schedules that work with you – part or full time. Whether you’re looking for a second job or a primary income, Domino’s Pizza is the perfect place. We’re looking for qualified customer service reps with personality and people skills. Our fast growth offers opportunities for advancement, from customer service representative to management and beyond.
Job Requirements • You must be 16 years of age or older.
General Job Duties Operate all equipment. Stock ingredients from delivery area to storage, work area, walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions Exposure To Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts.
Sensing Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36 ” and 48 ”.
Walking For short distances for short durations.
Sitting Paperwork is normally completed in an office at a desk or table.
Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 ” high.
Carrying Large cans, weighing 3 lbs 7 oz, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lbs is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time, weigh approx 12 lbs per tray.
Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approx 24 ” – 30 ” and requires force up to 7.5 lbs to push. Trays may also be pulled.
Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Front counter and stocking requires repeated bending.
Crouching/Squatting Occasionally performed to stock shelves and clean low areas.
Reaching Reaching continuously up, down, forward. Above 72 ” occasionally for oven controls, price signs.
Hand Tasks Eye‑hand coordination essential. Shaping pizza dough uses forearms and wrists. Manipulate pizza peel, rolling cutter, cardboard, boxes.
Machines, Tools, Equipment, Work Aids Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.
#J-18808-Ljbffr