Restaurant Shift Supervisor - Flexible Hours & Growth

A popular burger restaurant in Spring Hill is seeking a Shift Supervisor to manage day-to-day operations during mid and closing shifts. This role requires strong leadership skills, the ability to optimize profits, and a commitment to maintaining high standards in restaurant cleanliness and guest satisfaction. Candidates should be at least 21 years old, have at least 1 year of full-service restaurant experience, and possess excellent communication and conflict resolution skills. Join a dynamic team that values fun and exceptional service. #J-18808-Ljbffr