Metropolitan at The 9 | Autograph Collection
Centro Saute Cook - Metropolitan at the 9 Hotel
Metropolitan at The 9 | Autograph Collection, Cleveland, Ohio, us, 44101
Centro Saute Cook - Metropolitan at the 9 Hotel
Apply for the Centro Saute Cook role at Metropolitan at The 9 | Autograph Collection.
Pay Range $15.00/hr - $20.00/hr (Base pay range). Payment may vary based on skills and experience.
Job Details Job Title:
Centro Saute Cook
Department:
Food & Beverage
Division:
Culinary
Reports to:
Executive Chef & Sous Chef
FLSA Status:
Non-Exempt
Summary:
Responsible for completing food preparation and performing basic kitchen responsibilities to ensure the smooth operation of the restaurant. Other duties may be assigned.
Duties and Responsibilities
Read and prepare menu items as ordered by customers according to portion control and quality standards of the menu.
Follow specific recipes and instructions to prepare menu items using basic kitchen equipment and utensils.
Prepare food items according to recipes, instructions, and customer orders and follow food handling and safety requirements.
Retrieve ingredients from appropriate areas by lifting and carrying to food preparation area.
Communicate shortage of menu items to kitchen manager.
Store incoming food shipments properly in storeroom and maintain storeroom in a neat, orderly manner while ensuring all food items are stored at the appropriate temperature.
Place dishes in dishwasher and clean dishes in pot and pan sink as needed.
Stock dishes, glassware, and silverware as needed.
Always maintain a neat and orderly work area.
Sweep and mop the kitchen floor at the end of each day.
Complete opening and closing duties in accordance with approved procedures.
Report any health and/or safety concerns/violations immediately to management.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability:
Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or employees of organization.
Math Ability:
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Compute rate, ratio, and percent and draw and interpret graphs.
Reasoning Ability:
Apply common sense understanding to conduct written or oral instructions. Handle challenges involving concrete variables in standardized situations.
Computer Skills:
Learn or use internet software programs that pertain to role.
Education/Experience:
High school diploma or GED; less than one-year related experience or training; or equivalent combination of education and experience.
Certificates and Licenses:
ServSafe.
Knowledge, Skills, and Abilities
Time management skills
Ethical conduct
Reliability
Team oriented
Physical Demands While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach using arms, speak, listen, taste and smell. The employee is also occasionally required to climb and use balance. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, ability to adjust focus, and ability to see color.
Work Environment While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather), toxic or caustic chemicals, outdoor weather conditions, extreme cold (non-weather), and extreme heat (non-weather). The noise level in the work environment is usually moderate.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries:
Hospitality
Referrals increase your chances of interviewing at Metropolitan at The 9 | Autograph Collection by 2×.
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Pay Range $15.00/hr - $20.00/hr (Base pay range). Payment may vary based on skills and experience.
Job Details Job Title:
Centro Saute Cook
Department:
Food & Beverage
Division:
Culinary
Reports to:
Executive Chef & Sous Chef
FLSA Status:
Non-Exempt
Summary:
Responsible for completing food preparation and performing basic kitchen responsibilities to ensure the smooth operation of the restaurant. Other duties may be assigned.
Duties and Responsibilities
Read and prepare menu items as ordered by customers according to portion control and quality standards of the menu.
Follow specific recipes and instructions to prepare menu items using basic kitchen equipment and utensils.
Prepare food items according to recipes, instructions, and customer orders and follow food handling and safety requirements.
Retrieve ingredients from appropriate areas by lifting and carrying to food preparation area.
Communicate shortage of menu items to kitchen manager.
Store incoming food shipments properly in storeroom and maintain storeroom in a neat, orderly manner while ensuring all food items are stored at the appropriate temperature.
Place dishes in dishwasher and clean dishes in pot and pan sink as needed.
Stock dishes, glassware, and silverware as needed.
Always maintain a neat and orderly work area.
Sweep and mop the kitchen floor at the end of each day.
Complete opening and closing duties in accordance with approved procedures.
Report any health and/or safety concerns/violations immediately to management.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability:
Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or employees of organization.
Math Ability:
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Compute rate, ratio, and percent and draw and interpret graphs.
Reasoning Ability:
Apply common sense understanding to conduct written or oral instructions. Handle challenges involving concrete variables in standardized situations.
Computer Skills:
Learn or use internet software programs that pertain to role.
Education/Experience:
High school diploma or GED; less than one-year related experience or training; or equivalent combination of education and experience.
Certificates and Licenses:
ServSafe.
Knowledge, Skills, and Abilities
Time management skills
Ethical conduct
Reliability
Team oriented
Physical Demands While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach using arms, speak, listen, taste and smell. The employee is also occasionally required to climb and use balance. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, ability to adjust focus, and ability to see color.
Work Environment While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather), toxic or caustic chemicals, outdoor weather conditions, extreme cold (non-weather), and extreme heat (non-weather). The noise level in the work environment is usually moderate.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries:
Hospitality
Referrals increase your chances of interviewing at Metropolitan at The 9 | Autograph Collection by 2×.
#J-18808-Ljbffr