Lead Sous Chef, Healthcare Café & Menu Innovation

A leading healthcare dining service provider in San Francisco is seeking an experienced Sous Chef to collaborate with the Executive Chef in crafting quality dining experiences. Responsibilities include menu planning, supervising kitchen staff, and ensuring food safety compliance. Candidates should possess a culinary degree, strong leadership skills, and 3–5 years of culinary experience, preferably in healthcare or hospitality settings. Join a team dedicated to serving individuals and enhancing their quality of life. #J-18808-Ljbffr