Junior Sous Chef — Lead Kitchen & Culinary Ops

A senior care organization in Concord, MA, is seeking a Junior Sous Chef to supervise the culinary team. The role involves ensuring compliance with food safety and sanitation regulations, overseeing menu development, and training new kitchen staff. Candidates should have 7 years of food service experience, including supervisory capacity, and possess ServSafe Certification. This position offers a salary range from $48,297 to $67,615, with responsibilities encompassing staff management and quality assurance in food preparation. #J-18808-Ljbffr