Dallas Medical Center
Regional Director Food & Nutrition Services
Dallas Medical Center, Dallas, Texas, United States, 75215
Regional Director Food & Nutrition Services
Prime Healthcare is an award‑winning health system headquartered in Ontario, California. It operates 51 hospitals and more than 360 outpatient locations in 14 states, providing more than 2.5 million patient visits annually. The system employs nearly 57,000 staff and physicians. Eighteen hospitals are members of the Prime Healthcare Foundation, a 501(c)(3) not‑for‑profit public charity. Prime Healthcare is actively seeking new members to join our corporate team!
Responsibilities Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in specified regions under the direction of the Corporate Director of FNS. Establishes working relationships with administration and leadership at the facility level. Oversees food safety and nutritional care aspects to ensure full compliance with federal, state, and other regulatory agencies. Manages fiscal and human resources, performance improvement, regulatory compliance, and accreditation. Assesses needs and assists in planning, communicating, and designing services appropriate to the hospital mission. Supports standardization of supplies and processes, as appropriate.
Ideal candidate will reside in the Dallas, TX, MO, or KS market and will have regional oversight of hospitals in TX, AL, GA, KS, OH, and MO.
Qualifications
Master’s Degree from an accredited institution is required.
Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
Minimum five years of acute healthcare management experience.
Minimum five years of clinical practice in acute, sub‑acute, or SNF healthcare settings.
Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.
Proficient in office and EMR software systems.
Excellent communication and prioritizing skills.
Preferred Qualifications
Multi‑facility healthcare food service management experience.
Proficiency with Computrition Software programs.
Employment Information Employment Status: Full time Shift: Days
Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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Responsibilities Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in specified regions under the direction of the Corporate Director of FNS. Establishes working relationships with administration and leadership at the facility level. Oversees food safety and nutritional care aspects to ensure full compliance with federal, state, and other regulatory agencies. Manages fiscal and human resources, performance improvement, regulatory compliance, and accreditation. Assesses needs and assists in planning, communicating, and designing services appropriate to the hospital mission. Supports standardization of supplies and processes, as appropriate.
Ideal candidate will reside in the Dallas, TX, MO, or KS market and will have regional oversight of hospitals in TX, AL, GA, KS, OH, and MO.
Qualifications
Master’s Degree from an accredited institution is required.
Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
Minimum five years of acute healthcare management experience.
Minimum five years of clinical practice in acute, sub‑acute, or SNF healthcare settings.
Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.
Proficient in office and EMR software systems.
Excellent communication and prioritizing skills.
Preferred Qualifications
Multi‑facility healthcare food service management experience.
Proficiency with Computrition Software programs.
Employment Information Employment Status: Full time Shift: Days
Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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