Meat & Seafood Dept Lead — Flexible Scheduling & Growth

A major retailer in Stevensville, MI seeks a Meat Seafood Department Supervisor. This role involves ensuring top-tier service and achieving financial goals for the Meat and Seafood departments. Key responsibilities include training team members, managing schedules, and overseeing sanitation and safety. The position offers weekly pay, scheduling flexibility, and education assistance. Candidates should be committed to fostering a positive company image and efficient customer service within a diverse team environment. #J-18808-Ljbffr