Wonder
We’d love to have you at our table–join us in reimagining home dining!
Please check in through the shipping/receiving door upon arrival.
About The Role As a Quality Control Lead, you are responsible for ensuring food safety and quality standards are met by routine monitoring of receiving/distribution, production, and food storage activities. The QC Lead will lead a team of Quality Control Associates and help ensure adherence to established food safety standards, Good Manufacturing Practice (GMP), and Critical Control Points (CCPs) throughout the food process flow.
Role Details
Pay Rate: $19.50
Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM
Job Location: Fairfield – NJ
Position type: Full-Time
Responsibilities
Lead and support QC Associates in executing daily quality operations while assisting the QC Supervisor with team coordination, task organization, and performance monitoring
Ensure timely completion of all QC checks, including assisting with start‑of‑shift assignments, break and shift coverage, record reviews, verifications, and shift changeover reporting
Collaborate with Sanitation, Facilities, and Production teams to ensure alignment on food safety and quality standards, and support routine GMP audits, ATP swabbing, cleanliness inspections, and pre‑operational checks
Monitor and document Critical Control Points (CCPs), including refrigeration and cooling processes, to ensure compliance with HACCP and Food Safety Plans
Conduct quality checks across production, including batch testing, label verification, leak detection, and verification of equipment calibration (thermometers, scales) and sanitation chemical concentrations
Identify and document non‑conforming items, manage product holds, and assist with implementing corrective and preventive actions (CAPA)
Maintain QC equipment records and ensure calibration schedules are met; oversee sanitation documentation (daily, weekly, monthly) for accuracy and completion
Monitor and manage QC supply inventory to ensure all areas remain properly stocked
Oversee the receiving and delivery process for incoming products (fresh, frozen, and dry), ensuring proper temperatures and compliance with food safety requirements
Assist in facilitating the daily operations and activities in the outbound warehouse areas prior to dispatch, while ensuring food safety measures are met during the process
Lead and support training initiatives
Complete other duties as assigned
Qualifications
9+ months experience in Quality Control or Quality Assurance role in a Food Service Environment
Previous experience in a USDA/FDA Regulated Facility or a GFSI certified facility preferred
6+ months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
ServSafe food handling certified or equivalent desired
Self‑motivated and self‑directed with strong communication skills
Ability to work effectively in team environments
Exceptional attention to detail and a strong sense of urgency in a fast‑paced environment
HACCP guideline knowledge
Experience with Xray/Metal Detector or similar Food Manufacturing equipment
Familiar with Modified Atmosphere Packaging (MAP) gas and/or Reduced Oxygen Packaging (ROP) manufacturing
Requirements
18 years old and legally authorized to work in the US
Ability to communicate effectively as needed to carry out job functions, including reading, writing and basic arithmetic (addition and subtraction)
Able to lift, pull, and push 50 pounds of weight by oneself
Able to stand a full shift while working
Able to work evenings and weekends
Comfortable working in various temperatures including cold environments (34-40°F) and occasional freezer temperatures that can range anywhere from 0-10°F
Benefits
Medical, Dental, and Vision Insurance
100% employer‑paid Life Insurance
401K Retirement Plan
Employer match for Health Savings Account (HSA)
1.5x Pay rate on company holidays
Learning and Development opportunities to advance your career
Employee Stock
Employee Discount
Note: Some of our benefits vary by state and depend on the number of hours you work.
About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.
At Wonder, we want to make world‑class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award‑winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick‑up and dine‑in options, as well as delivery to your home.
As a food‑tech startup backed by top‑tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast‑Fine”, and revolutionizing the way people eat.
Equal Employment Opportunity Statement At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.
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Please check in through the shipping/receiving door upon arrival.
About The Role As a Quality Control Lead, you are responsible for ensuring food safety and quality standards are met by routine monitoring of receiving/distribution, production, and food storage activities. The QC Lead will lead a team of Quality Control Associates and help ensure adherence to established food safety standards, Good Manufacturing Practice (GMP), and Critical Control Points (CCPs) throughout the food process flow.
Role Details
Pay Rate: $19.50
Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM
Job Location: Fairfield – NJ
Position type: Full-Time
Responsibilities
Lead and support QC Associates in executing daily quality operations while assisting the QC Supervisor with team coordination, task organization, and performance monitoring
Ensure timely completion of all QC checks, including assisting with start‑of‑shift assignments, break and shift coverage, record reviews, verifications, and shift changeover reporting
Collaborate with Sanitation, Facilities, and Production teams to ensure alignment on food safety and quality standards, and support routine GMP audits, ATP swabbing, cleanliness inspections, and pre‑operational checks
Monitor and document Critical Control Points (CCPs), including refrigeration and cooling processes, to ensure compliance with HACCP and Food Safety Plans
Conduct quality checks across production, including batch testing, label verification, leak detection, and verification of equipment calibration (thermometers, scales) and sanitation chemical concentrations
Identify and document non‑conforming items, manage product holds, and assist with implementing corrective and preventive actions (CAPA)
Maintain QC equipment records and ensure calibration schedules are met; oversee sanitation documentation (daily, weekly, monthly) for accuracy and completion
Monitor and manage QC supply inventory to ensure all areas remain properly stocked
Oversee the receiving and delivery process for incoming products (fresh, frozen, and dry), ensuring proper temperatures and compliance with food safety requirements
Assist in facilitating the daily operations and activities in the outbound warehouse areas prior to dispatch, while ensuring food safety measures are met during the process
Lead and support training initiatives
Complete other duties as assigned
Qualifications
9+ months experience in Quality Control or Quality Assurance role in a Food Service Environment
Previous experience in a USDA/FDA Regulated Facility or a GFSI certified facility preferred
6+ months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
ServSafe food handling certified or equivalent desired
Self‑motivated and self‑directed with strong communication skills
Ability to work effectively in team environments
Exceptional attention to detail and a strong sense of urgency in a fast‑paced environment
HACCP guideline knowledge
Experience with Xray/Metal Detector or similar Food Manufacturing equipment
Familiar with Modified Atmosphere Packaging (MAP) gas and/or Reduced Oxygen Packaging (ROP) manufacturing
Requirements
18 years old and legally authorized to work in the US
Ability to communicate effectively as needed to carry out job functions, including reading, writing and basic arithmetic (addition and subtraction)
Able to lift, pull, and push 50 pounds of weight by oneself
Able to stand a full shift while working
Able to work evenings and weekends
Comfortable working in various temperatures including cold environments (34-40°F) and occasional freezer temperatures that can range anywhere from 0-10°F
Benefits
Medical, Dental, and Vision Insurance
100% employer‑paid Life Insurance
401K Retirement Plan
Employer match for Health Savings Account (HSA)
1.5x Pay rate on company holidays
Learning and Development opportunities to advance your career
Employee Stock
Employee Discount
Note: Some of our benefits vary by state and depend on the number of hours you work.
About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.
At Wonder, we want to make world‑class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award‑winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick‑up and dine‑in options, as well as delivery to your home.
As a food‑tech startup backed by top‑tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast‑Fine”, and revolutionizing the way people eat.
Equal Employment Opportunity Statement At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.
#J-18808-Ljbffr