F&B Operations Manager — Dining, Events & Team Leadership

A leading hospitality company in West Glacier, Montana, is seeking a Restaurant Manager to oversee dining room and bar operations. Candidates must have 2-4 years of supervisory experience in a high-volume setting and a degree in Hospitality Management. Responsibilities include managing inventory, ensuring safety standards, and coaching the service team. The position offers competitive perks, including discounts and access to attractions. Join a diverse team committed to delivering unforgettable experiences. #J-18808-Ljbffr