Tip-Eligible Concessions Lead: Event Stand Supervisor

A leading venue management company in Baltimore seeks a Concessions Lead to oversee food service operations at event locations. Responsibilities include leading staff, maintaining health and safety standards, and ensuring excellent service to guests. Ideal candidates should have prior experience in food service management and must possess a valid food handling certificate or alcohol service permit. The role offers an hourly rate between $16.00-$17.00 and is eligible for tips. This position is part-time with benefits including a 401(k) plan. #J-18808-Ljbffr