Island Bar Sous Chef — Lead Culinary & Service

A leading hospitality brand in Charlotte, NC is seeking a culinary leader to inspire and develop restaurant staff while ensuring high-quality food service standards. Ideal candidates will have over 2 years of experience in high volume kitchens, strong food service skills, and effective communication abilities. This role includes overseeing food preparation, training staff, and ensuring compliance with health and safety regulations. Join us to create a fun and educational work environment in a vibrant setting. #J-18808-Ljbffr