Four Seasons
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the location Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.
About the Role As the Lead Bartender, you will oversee bar operations, mentor and support bar staff, and ensure the highest level of guest satisfaction. You will be the primary contact for guests at the bar, responsible for creating an engaging and memorable beverage experience while maintaining smooth bar operations and adherence to Four Seasons standards. Your expertise in mixology, wine, and beverage service will be key to delivering exceptional experiences for our guests.
What You Will Do
Lead, coach, and support the bar team, including bartenders and barbacks
Prepare and serve wines, spirits, and mixed drinks according to Four Seasons standards
Confirm guest orders, including special requests, using the POS system
Deliver personalized, knowledgeable service to bar guests, describing beverages, ingredients, and preparation methods
Oversee cash handling, closing guest checks, and resolving discrepancies
Manage bar inventory, stock levels, and garnishments
Collaborate with FOH and kitchen teams to ensure seamless service
Conduct continuous training for the service team and new hires
Maintain a clean, safe, and organized bar environment
Assist with seasonal cocktail creation and vendor communications
Monitor guest preferences to optimize inventory and minimize waste
Make menu suggestions and describe dishes and beverages to guests
Ensure smooth daily operations and high-quality service at all times
What You Bring
Minimum 3–4 years of fine dining mixology experience and at least 2 years of front-of-house service experience
Extensive knowledge of spirits, wines, cocktails, and beverage preparation techniques
Strong leadership, coaching, and mentoring abilities
Excellent interpersonal, communication, and customer service skills
Ability to multitask and perform under pressure while maintaining composure
Professional grooming, hygiene, and adherence to uniform standards
Familiarity with POS systems, Microsoft Office, and basic financial handling
Responsive to feedback and committed to learning and progression in fine dining
What We Offer
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available
Schedule & Hours
Full-time
Schedule may include early mornings, days, evenings, weekends, and holidays, based on operational needs
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" Information poster please visit this website – https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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About the location Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.
About the Role As the Lead Bartender, you will oversee bar operations, mentor and support bar staff, and ensure the highest level of guest satisfaction. You will be the primary contact for guests at the bar, responsible for creating an engaging and memorable beverage experience while maintaining smooth bar operations and adherence to Four Seasons standards. Your expertise in mixology, wine, and beverage service will be key to delivering exceptional experiences for our guests.
What You Will Do
Lead, coach, and support the bar team, including bartenders and barbacks
Prepare and serve wines, spirits, and mixed drinks according to Four Seasons standards
Confirm guest orders, including special requests, using the POS system
Deliver personalized, knowledgeable service to bar guests, describing beverages, ingredients, and preparation methods
Oversee cash handling, closing guest checks, and resolving discrepancies
Manage bar inventory, stock levels, and garnishments
Collaborate with FOH and kitchen teams to ensure seamless service
Conduct continuous training for the service team and new hires
Maintain a clean, safe, and organized bar environment
Assist with seasonal cocktail creation and vendor communications
Monitor guest preferences to optimize inventory and minimize waste
Make menu suggestions and describe dishes and beverages to guests
Ensure smooth daily operations and high-quality service at all times
What You Bring
Minimum 3–4 years of fine dining mixology experience and at least 2 years of front-of-house service experience
Extensive knowledge of spirits, wines, cocktails, and beverage preparation techniques
Strong leadership, coaching, and mentoring abilities
Excellent interpersonal, communication, and customer service skills
Ability to multitask and perform under pressure while maintaining composure
Professional grooming, hygiene, and adherence to uniform standards
Familiarity with POS systems, Microsoft Office, and basic financial handling
Responsive to feedback and committed to learning and progression in fine dining
What We Offer
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available
Schedule & Hours
Full-time
Schedule may include early mornings, days, evenings, weekends, and holidays, based on operational needs
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" Information poster please visit this website – https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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