Executive Chef — High-Volume Cultural Attraction Leader

A leading food service company at Utah's Hogle Zoo is looking for an Executive Chef. Responsibilities include hiring and training kitchen staff, ensuring food safety, and managing culinary operations. Ideal candidates should have five years of experience, a Culinary Arts degree, and leadership skills. The position offers a competitive salary range of $80,000-$85,000/yr, along with benefits like medical insurance, a 401(k) match, and flexible vacation plans. #J-18808-Ljbffr