Banquet Kitchen Lead — Senior Sous Chef

A hospitality group in Louisville is seeking a Sous Chef to lead line cooks and ensure kitchen operations run smoothly. This critical role demands strong cooking techniques, excellent communication skills, and a minimum of two years' fine dining experience. Responsibilities include maintaining kitchen standards, assisting staff, and managing inventory. The ideal candidate is dependable, able to work flexible hours, and passionate about food. Join a team that values professionalism and enthusiasm. #J-18808-Ljbffr