Four Seasons Hotels and Resorts
Bar Margot Lead Bartender
Four Seasons Hotels and Resorts, Atlanta, Georgia, United States, 30383
Bar Margot Lead Bartender – Four Seasons Hotels and Resorts
Join the Four Seasons team as a lead bartender at our Midtown Atlanta hotel. A dynamic role combining impeccable service, creative cocktail development, and team leadership.
Location Midtown, Atlanta, GA – close to the High Museum of Art, Peachtree Street, and Piedmont Park. Enjoy our French‑inspired Brasserie Margot and spa amenities.
Responsibilities
Describe food and beverage selections to guests with vivid descriptions of origin, taste, and preparation methods.
Serve all food and beverage items to guests attentively.
Anticipate and respond to guest needs, ensuring satisfaction and providing suggestions.
Properly close guest checks, process payments, and handle voids or complimentary meals.
Manage table break‑down, clean‑up, and set‑up alongside the management team.
Comply with Four Seasons’ Work Rules and Standards of Conduct.
Work harmoniously with co‑workers and supervisors.
Drive cocktail menu updates, developing fresh, seasonally appropriate cocktails and integrating them into staff training.
Lead quarterly staff training sessions on beverage and service topics.
Manage procurement, inventory, and pricing of beverages, meeting with distribution representatives and creating requisitions.
Provide training to new staff on beverage operations and bar‑specific procedures.
Maintain accurate cash accounts, nightly drops, and audit‑ready records.
Non‑essential Functions
Take guest reservations.
Plate and prepare food items.
Qualifications
Education: High school diploma or equivalent; Bartender Certificate preferred.
Experience: Minimum four years in a luxury bar or lounge environment.
Skills: Ability to carry and balance a tray; accurate cash and credit card processing.
Benefits
Competitive salary and comprehensive benefits package.
Excellent training and development opportunities.
Employee discounts on worldwide Four Seasons stays.
Complimentary dry cleaning for employee uniforms.
Complimentary employee meals.
Discounted rates for parking.
Schedule & Hours
Forty hours per week over a five‑day period; schedule may vary.
Evening availability required.
Equal Opportunity Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. Please review our EEOC information poster.
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Location Midtown, Atlanta, GA – close to the High Museum of Art, Peachtree Street, and Piedmont Park. Enjoy our French‑inspired Brasserie Margot and spa amenities.
Responsibilities
Describe food and beverage selections to guests with vivid descriptions of origin, taste, and preparation methods.
Serve all food and beverage items to guests attentively.
Anticipate and respond to guest needs, ensuring satisfaction and providing suggestions.
Properly close guest checks, process payments, and handle voids or complimentary meals.
Manage table break‑down, clean‑up, and set‑up alongside the management team.
Comply with Four Seasons’ Work Rules and Standards of Conduct.
Work harmoniously with co‑workers and supervisors.
Drive cocktail menu updates, developing fresh, seasonally appropriate cocktails and integrating them into staff training.
Lead quarterly staff training sessions on beverage and service topics.
Manage procurement, inventory, and pricing of beverages, meeting with distribution representatives and creating requisitions.
Provide training to new staff on beverage operations and bar‑specific procedures.
Maintain accurate cash accounts, nightly drops, and audit‑ready records.
Non‑essential Functions
Take guest reservations.
Plate and prepare food items.
Qualifications
Education: High school diploma or equivalent; Bartender Certificate preferred.
Experience: Minimum four years in a luxury bar or lounge environment.
Skills: Ability to carry and balance a tray; accurate cash and credit card processing.
Benefits
Competitive salary and comprehensive benefits package.
Excellent training and development opportunities.
Employee discounts on worldwide Four Seasons stays.
Complimentary dry cleaning for employee uniforms.
Complimentary employee meals.
Discounted rates for parking.
Schedule & Hours
Forty hours per week over a five‑day period; schedule may vary.
Evening availability required.
Equal Opportunity Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. Please review our EEOC information poster.
#J-18808-Ljbffr