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Levy Restaurants

Fiserv Forum - Catering Lead Server/Set-Up

Levy Restaurants, Milwaukee, Wisconsin, United States, 53244

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Levy Sector

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

http://www.levyrestaurants.com/who-we-are/

Job Summary PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES

$26.07/HR, UNION POSITION.

Mission To consistently win one customer at a time through teamwork and living “The Levy Difference.”

Major Areas of Responsibility

Service

Completes steps of service to ensure utmost guest satisfaction

Understands and can describe menu offerings, packaging/presentation and pricing

Responds to guest needs and requests

Always exceeds guest expectations

Adheres to location appearance guidelines

Acts with a sense of urgency and provides friendly, efficient service to teammates and guests

Controls

Maintains service areas

Employs good safety and sanitation practices

Follows responsible alcohol service policies

Thoroughly completes all station set-up and breakdown responsibilities

Communicates guest issues to management

Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook

Team

Displays a positive attitude toward teammates and managers

Helps fellow team members whenever necessary

Always on time and ready to perform required duties

Job Requirements

1-2 years of relevant experience preferred

Lifts and transports up to 40 lbs.

Frequently reaches, lifts, stoops, bends and cleans to maintain service area

Walks and stands during entire shift

Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains

Must be of legal age to serve alcohol and possess any required certifications to do so

Able to communicate effectively with managers, guests and teammates by speaking and comprehending English In addition to the initial job duties of a Catering team member

Reports to Catering Management

Assure all BEOs for building drops/events have been read, completely set, and executed

Assists in training and guiding new hires on job duties, proper food safety, sanitation procedures, and food presentation

Setup, clean, and organize catering spaces on non-event days

Assists in keeping catering storage spaces clean and organized

Assists any team members with their events/rooms however business needs see fit

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits

Instapay (early access to your wages) and high interest savings both through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Food & Beverages

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