Salted
Assistant Kitchen Manager – Salted
Location: 2616 Blodgett St, Houston, TX 77004
Schedule: Full‑time – AM, PM, Mid Shifts
Hourly Pay: $24–$26
Benefits
Career development, and growth opportunities
Medical, Dental, & Vision plan for full‑time team members
401(k) with up to 4% employer match after one year
Free, nutritious meals each shift
Responsibilities
Support quality control and food presentation standards
Communicate effectively with the Hospitality Team for excellent customer service
Maintain a safe and healthy work environment
Assist in onboarding, training, and developing kitchen staff
Assist in managing inventory, conducting audits, and overseeing the budget
Help meet financial and operational targets
Ensure compliance with recipes and portion sizes
Report and resolve customer service issues
Assist in scheduling staff and processing payroll
Support inventory counts and daily labor management
Address equipment and technical issues
Assist in executing catering orders while maintaining kitchen service
Requirements
Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 2 years of kitchen experience
Minimum of 1 year of leadership experience
About Salted At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better‑for‑you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact
hr@hellosalted.com .
Referrals increase your chances of interviewing at Salted by 2x.
#J-18808-Ljbffr
Schedule: Full‑time – AM, PM, Mid Shifts
Hourly Pay: $24–$26
Benefits
Career development, and growth opportunities
Medical, Dental, & Vision plan for full‑time team members
401(k) with up to 4% employer match after one year
Free, nutritious meals each shift
Responsibilities
Support quality control and food presentation standards
Communicate effectively with the Hospitality Team for excellent customer service
Maintain a safe and healthy work environment
Assist in onboarding, training, and developing kitchen staff
Assist in managing inventory, conducting audits, and overseeing the budget
Help meet financial and operational targets
Ensure compliance with recipes and portion sizes
Report and resolve customer service issues
Assist in scheduling staff and processing payroll
Support inventory counts and daily labor management
Address equipment and technical issues
Assist in executing catering orders while maintaining kitchen service
Requirements
Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 2 years of kitchen experience
Minimum of 1 year of leadership experience
About Salted At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better‑for‑you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact
hr@hellosalted.com .
Referrals increase your chances of interviewing at Salted by 2x.
#J-18808-Ljbffr