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Celebration Cakes

Training Store Manager

Celebration Cakes, Fayetteville, Georgia, United States, 30215

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Training Store Manager Company Description Celebration Cakes is a premier operator of Nothing Bundt Cakes bakeries, a nationally loved specialty cake brand. Since its launch in 2023 with just two locations, the company has rapidly grown to operate over 30 bakery locations across Georgia, Florida, Tennessee, and South Carolina. Celebration Cakes is committed to delivering exceptional service and providing customers with unforgettable cakes that bring joy to every celebration. Through its ambitious growth strategy and dedication to excellence, the company continues to expand its reach within the communities it serves.

Role Description This is a full-time, on-site role for a Training Store Manager located in East Point, GA. The Training Store Manager will oversee the day-to‑day management of a bakery location while also serving as a key trainer for new staff and managers. Responsibilities include supervising bakery operations, ensuring exceptional customer service, overseeing inventory and product quality, and meeting sales goals. The role also involves staff training, mentoring team members, and ensuring all team members adhere to brand standards and operational guidelines.

Qualifications

Proven leadership and team management skills, including staff motivation, coaching, and conflict resolution

Experience in retail or food service operations, with knowledge of inventory management and quality control practices

Strong customer service and communication skills to ensure a positive guest experience

Training and mentoring experience to effectively onboard and develop new team members

Time management and organizational skills to handle multiple tasks and meet operational deadlines

Ability to create a positive and energetic workplace culture

Proficiency in Microsoft Office Suite; familiarity with point-of-sale systems is a plus

Previous experience in a bakery, food service, or hospitality environment is preferred

High school diploma or equivalent required; additional certifications or a degree in business or hospitality management is an advantage

Seniority level

Mid-Senior level

Employment type

Full-time

Industries: Food and Beverage Services

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