Special Diet Chef/Sous Chef - Seasonal Camp Kitchens

A seasonal culinary service provider is seeking an experienced Special Diet (Allergen) Chef / Sous Chef for summer roles at camps in Eaton Center, NH. This hands-on position requires culinary expertise in managing food allergies and dietary restrictions. Responsibilities include creating menu items, supervising staff, maintaining kitchen standards, and ensuring high-quality service. Room, board, and travel assistance are provided, alongside a competitive pay. Ideal for those excited about contributing to a vibrant team and community. #J-18808-Ljbffr