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Schulte Hospitality Group

On Call Banquet Captain

Schulte Hospitality Group, Palm Springs, California, United States, 92292

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Position On Call Banquet Captain at Schulte Hospitality Group

Company Overview Schulte Companies is seeking a dynamic, service-oriented Banquet Captain to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!

What’s In It For You? When you join Schulte Companies you’ll be part of a team committed to an inclusive, employee‑focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid Today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Job Duties and Responsibilities Directly responsible to the Banquet Manager/Executive Chef/F&B Director for the performance of all hourly banquet food and beverage servers and as a personal representative of the hotel to banquet guests. Provides ongoing direction, supervision and monitoring to banquet staff. Expected to coordinate all aspects of the room/facilities set‑up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization. Perform various other duties as assigned.

Education and Experience

Minimum of High School education

Minimum of one (1) year in hotel customer service role

Food safety certification preferred

Alcohol awareness certification preferred

Knowledge, Skills and Abilities

Ability to provide legible communication and directions

Outgoing personality

Ability to communicate effectively verbally

Team player

Strong leadership skills

Ability to exceed expectations of guests and team members

Excellent time management skills

Hiring Process The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

EEO Statement Schulte Companies is an Equal Opportunity Employer.

Seniority Level Associate

Employment Type Part‑time

Job Function Management and Manufacturing

Industries Hospitality and Restaurants

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