Certified Group
Micro Lab Tech 1 – Certified Group
3 days ago – Be among the first 25 applicants
Certified Group is a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, serving industries such as food & beverage, dietary supplements, cosmetics, and more.
Base pay range $20.38/hr - $20.38/hr
Job Summary Prepare samples for analytical and microbiological testing of food products, ingredients, and environmental samples. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.
Essential Responsibilities
Prepare samples for indicator organisms, pathogens, and chemistries
Apply aseptic techniques in daily workload
Maintain media and reagents as needed for daily microbiological testing
Inventory and report expendable supplies/materials needed for testing requirements
Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal
Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
Maintain laboratory condition, including equipment, supplies, quality assurance programs, and accurate records throughout all procedures
Perform all activities in a neat, safe, hygienic, and efficient manner
Share information in an open and timely manner
Assist with managing priorities and schedule to achieve team goals
Ensure safety of oneself and others in the work area
Complete required training
Minimum Qualifications
High School diploma or GED
Associate degree in Life Science or two years of laboratory experience (preferred)
Broad knowledge of concepts, practices, and procedures of a food testing laboratory
Ability to travel (preferred)
Or equivalent combination of education and experience
Physical Demands
Dexterity of hands and fingers to operate a computer keyboard, mouse, and handle other equipment
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
Noise level varies from quiet to loud
Temperature varies from hot to cold
Interactive and fast‑paced team oriented tasks
Occasionally lift and/or move up to 25 pounds
Color vision and depth perception
Benefits
Progressive 401k Retirement Savings Plan
Employer Paid Short‑Term/Long‑Term Disability, and Life Insurance
Group Medical
Tuition Reimbursement
Flexible Spending Accounts
Paid Holidays and Time Off
Many positions qualify for the company bonus program
Seniority level Entry level
Employment type Full-time
Job function Research, Analyst, and Information Technology
#J-18808-Ljbffr
3 days ago – Be among the first 25 applicants
Certified Group is a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, serving industries such as food & beverage, dietary supplements, cosmetics, and more.
Base pay range $20.38/hr - $20.38/hr
Job Summary Prepare samples for analytical and microbiological testing of food products, ingredients, and environmental samples. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.
Essential Responsibilities
Prepare samples for indicator organisms, pathogens, and chemistries
Apply aseptic techniques in daily workload
Maintain media and reagents as needed for daily microbiological testing
Inventory and report expendable supplies/materials needed for testing requirements
Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal
Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
Maintain laboratory condition, including equipment, supplies, quality assurance programs, and accurate records throughout all procedures
Perform all activities in a neat, safe, hygienic, and efficient manner
Share information in an open and timely manner
Assist with managing priorities and schedule to achieve team goals
Ensure safety of oneself and others in the work area
Complete required training
Minimum Qualifications
High School diploma or GED
Associate degree in Life Science or two years of laboratory experience (preferred)
Broad knowledge of concepts, practices, and procedures of a food testing laboratory
Ability to travel (preferred)
Or equivalent combination of education and experience
Physical Demands
Dexterity of hands and fingers to operate a computer keyboard, mouse, and handle other equipment
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
Noise level varies from quiet to loud
Temperature varies from hot to cold
Interactive and fast‑paced team oriented tasks
Occasionally lift and/or move up to 25 pounds
Color vision and depth perception
Benefits
Progressive 401k Retirement Savings Plan
Employer Paid Short‑Term/Long‑Term Disability, and Life Insurance
Group Medical
Tuition Reimbursement
Flexible Spending Accounts
Paid Holidays and Time Off
Many positions qualify for the company bonus program
Seniority level Entry level
Employment type Full-time
Job function Research, Analyst, and Information Technology
#J-18808-Ljbffr