MILES 4101 WINES & LIQUORS LLC
MILES 4101 WINES & LIQUORS LLC is a business located at 4101 E Tremont Avenue, in the throggs neck section of Bronx offering an engaging and dynamic work environment. Known for its community-focused approach, MILES 4101 WINES & LIQUORS LLC is dedicated to delivering top-notch services and products to its patrons. As an organization, it aims to maintain high standards of professionalism and customer satisfaction.
Role Description The Assistant Manager will oversee daily operations, assist in managing staff, and ensure excellent customer service delivery. Responsibilities include managing inventory, supervising employees, coordinating schedules, ensuring compliance with company policies, and addressing customer inquiries and concerns. The Assistant Manager will also assist in maintaining a clean and organized work environment, as well as monitor and enhance operational efficiency to meet business goals.
Qualifications
Strong leadership and team management skills, including experience in supervising staff and coordinating schedules
Proficiency in inventory management, organization, and stock control
Effective interpersonal and communication skills to provide excellent customer service and resolve concerns
Problem-solving and decision-making skills to manage daily operations and ensure compliance with policies
Experience in a retail, hospitality, or restaurant setting is preferred
Basic knowledge of sales reporting and operational performance metrics
Ability to work in a fast-paced environment while maintaining attention to detail
High school diploma or equivalent required; additional certifications in retail, management, or hospitality are a plus
Seniority level Mid–Senior level
Employment type Full-time
Industry: Restaurants
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Role Description The Assistant Manager will oversee daily operations, assist in managing staff, and ensure excellent customer service delivery. Responsibilities include managing inventory, supervising employees, coordinating schedules, ensuring compliance with company policies, and addressing customer inquiries and concerns. The Assistant Manager will also assist in maintaining a clean and organized work environment, as well as monitor and enhance operational efficiency to meet business goals.
Qualifications
Strong leadership and team management skills, including experience in supervising staff and coordinating schedules
Proficiency in inventory management, organization, and stock control
Effective interpersonal and communication skills to provide excellent customer service and resolve concerns
Problem-solving and decision-making skills to manage daily operations and ensure compliance with policies
Experience in a retail, hospitality, or restaurant setting is preferred
Basic knowledge of sales reporting and operational performance metrics
Ability to work in a fast-paced environment while maintaining attention to detail
High school diploma or equivalent required; additional certifications in retail, management, or hospitality are a plus
Seniority level Mid–Senior level
Employment type Full-time
Industry: Restaurants
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