Herbruck's Poultry Ranch
Quality Assurance Food Safety Supervisor-Kendallville-IN
Herbruck's Poultry Ranch, Kendallville, Indiana, United States, 46755
Quality Assurance Food Safety Supervisor-Kendallville-IN
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Quality Assurance Food Safety Supervisor-Kendallville-IN
role at
Herbruck's Poultry Ranch
Reports to QA Manager
Position Summary Ensure that processing area operates within compliance, SQF, and FSMA requirements by means of all applicable programs. Suggest and assist in the implementation and means to improve food safety, quality, performance, and cost savings.
Position Responsibilities
SQF Practitioner (QA Supervisor) has the responsibility and authority to lead the development and implementation of Food Safety Fundamentals (Prerequisite), Food Safety Plan, Food Defense Fraud Program, and Quality Code
Review, verify, maintain, enforce, and validate the Food Safety HACCP Program, FSP (Preventive Controls), Quality Code, Fraud Program, Food Defense and Prerequisite Programs within the SQF Systems
Ensure employee compliance with governing agencies, policies, and regulations (SQF, Pre-requisites, Food Safety, Quality Code, Food Fraud, Food Defense, and Preventive Controls)
Ensure the C-III systems maintain proper function and work with Prism to ensure continuous operations
Document program alerts, deviations, and corrective actions
Follow up corrective actions, complaints, and investigations to ensure effectiveness.
Disposition of retained products, review for proper release to distribution, rework, or destruction
Ensure USDA-AMS standards are followed, including shielded label requirements
Ensure Eggland’s Best standards are followed
Maintain specifications for finished products and labels. Ensure Kosher status and label submittals to the Kashrut via EB Quality Director
Review, update and maintain Approved Supplier documents, including certifications, specifications, audits, and letters of guarantee
Qualified and capable of performing 100 egg inspections during the processing shift
Manage the annual Food Safety & Quality Code audits, including customer specific addendums.
Participate and/or lead monthly food safety and quality program facility inspections for. Lead a cross-functional team to perform audits by engaging all plant departments
Recommend disciplinary actions for employees with repeated non-compliances with the Quality and Food Safety Programs to the Processing Manager
Review/verify, track, and ensure processing documentation and records are submitted, and verified as required
Make proactive recommendations and offer ideas to continuously improve food safety, quality, and work efficiency
Manage employee schedules, evaluate performance, make recommendations for improvement and development of QA technicians, and handle disciplinary actions when necessary.
Employee training and documentation in LMS for food safety, food quality code, food defense, equipment maintenance, and prerequisite programs
Assign and maintain water sampling, pest control programs, pre-op inspection records, Internal Audits, etc.
Back up for QA Supervisor is QA Tech III or higher
Any other duties as assigned by management.
Qualifications
Must be at least 18 years of age
Strong communication skills
Preferred or be able to obtain:
SQF Practitioner
HACCP Manager Certified
PCQI Certified
Food Defense Course completion
Fraud Prevention Plan
Preferred, an Associate degree or higher in a related science field
Physical demands and work environment
Work in an office, processing, or production location
Follow all company safety rules
Ability to perform essential functions of the job with or without reasonable accommodations
Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day
Safety
Follow all company safety rules
Proper PPE
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Internet Publishing
#J-18808-Ljbffr
Quality Assurance Food Safety Supervisor-Kendallville-IN
role at
Herbruck's Poultry Ranch
Reports to QA Manager
Position Summary Ensure that processing area operates within compliance, SQF, and FSMA requirements by means of all applicable programs. Suggest and assist in the implementation and means to improve food safety, quality, performance, and cost savings.
Position Responsibilities
SQF Practitioner (QA Supervisor) has the responsibility and authority to lead the development and implementation of Food Safety Fundamentals (Prerequisite), Food Safety Plan, Food Defense Fraud Program, and Quality Code
Review, verify, maintain, enforce, and validate the Food Safety HACCP Program, FSP (Preventive Controls), Quality Code, Fraud Program, Food Defense and Prerequisite Programs within the SQF Systems
Ensure employee compliance with governing agencies, policies, and regulations (SQF, Pre-requisites, Food Safety, Quality Code, Food Fraud, Food Defense, and Preventive Controls)
Ensure the C-III systems maintain proper function and work with Prism to ensure continuous operations
Document program alerts, deviations, and corrective actions
Follow up corrective actions, complaints, and investigations to ensure effectiveness.
Disposition of retained products, review for proper release to distribution, rework, or destruction
Ensure USDA-AMS standards are followed, including shielded label requirements
Ensure Eggland’s Best standards are followed
Maintain specifications for finished products and labels. Ensure Kosher status and label submittals to the Kashrut via EB Quality Director
Review, update and maintain Approved Supplier documents, including certifications, specifications, audits, and letters of guarantee
Qualified and capable of performing 100 egg inspections during the processing shift
Manage the annual Food Safety & Quality Code audits, including customer specific addendums.
Participate and/or lead monthly food safety and quality program facility inspections for. Lead a cross-functional team to perform audits by engaging all plant departments
Recommend disciplinary actions for employees with repeated non-compliances with the Quality and Food Safety Programs to the Processing Manager
Review/verify, track, and ensure processing documentation and records are submitted, and verified as required
Make proactive recommendations and offer ideas to continuously improve food safety, quality, and work efficiency
Manage employee schedules, evaluate performance, make recommendations for improvement and development of QA technicians, and handle disciplinary actions when necessary.
Employee training and documentation in LMS for food safety, food quality code, food defense, equipment maintenance, and prerequisite programs
Assign and maintain water sampling, pest control programs, pre-op inspection records, Internal Audits, etc.
Back up for QA Supervisor is QA Tech III or higher
Any other duties as assigned by management.
Qualifications
Must be at least 18 years of age
Strong communication skills
Preferred or be able to obtain:
SQF Practitioner
HACCP Manager Certified
PCQI Certified
Food Defense Course completion
Fraud Prevention Plan
Preferred, an Associate degree or higher in a related science field
Physical demands and work environment
Work in an office, processing, or production location
Follow all company safety rules
Ability to perform essential functions of the job with or without reasonable accommodations
Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day
Safety
Follow all company safety rules
Proper PPE
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Internet Publishing
#J-18808-Ljbffr