Thomas Cuisine
Cook - Healthcare
Location:
Dallas, TX
Compensation $19-$20 per hour, Full-Time
Schedule
4 days: Saturday‑Tuesday, 10am‑6pm
5 days: Wednesday‑Sunday; Wed‑Thu‑Fri 10am‑6pm, Sat‑Sun 6am‑1pm
Job Summary We’re looking for a dedicated and energetic Cook to join our team in a fast‑paced, professional kitchen in a healthcare setting. In this role, you’ll prepare and serve high‑quality meals with attention to detail, safety, and presentation. You’ll work closely with a supportive team to ensure a clean, efficient kitchen environment while delivering excellent service and delicious food to our guests.
Responsibilities
Review menus and assemble all items needed for preparation.
Follow standard recipes and production sheets to achieve nutritious, high‑quality, cost‑effective meals.
Skilled in patient services, modified diets, and meal prep.
Evaluate food preparation and recommend changes to improve operations.
Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
Assist with training new Food Service personnel.
Report repairs and maintenance needs to the Supervisor.
Meet time deadlines for tray line, cafeteria service, and catering.
Utilize progressive cooking procedures to ensure optimum quality products.
Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
Follow daily prep and pull schedules as indicated in guidelines.
Weigh and measure ingredients for the following day's production, keep food refrigerated as needed and use proper thawing procedures.
Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
Rotate supplies and maintain an orderly inventory at a minimum per level.
Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
Perform other duties as assigned.
Qualifications
ServSafe® Certification and State Food Handlers Card.
Ability to pass a criminal background check and drug screen.
High School Diploma or GED.
Physical & Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
Benefits
Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave.
401(k) Retirement Plan with company match.
On Demand Pay.
Voluntary Short‑Term Disability.
Holiday Pay (for worked holidays).
Life Insurance.
Employee Referral Bonus Program.
Employee Meals.
Discount Purchase Plans, Legal Services, and Wellness initiatives via the Employee Assistance Program.
A supportive, collaborative work environment.
Opportunities for growth.
Who We Are Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food.
Our Commitment to You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
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Location:
Dallas, TX
Compensation $19-$20 per hour, Full-Time
Schedule
4 days: Saturday‑Tuesday, 10am‑6pm
5 days: Wednesday‑Sunday; Wed‑Thu‑Fri 10am‑6pm, Sat‑Sun 6am‑1pm
Job Summary We’re looking for a dedicated and energetic Cook to join our team in a fast‑paced, professional kitchen in a healthcare setting. In this role, you’ll prepare and serve high‑quality meals with attention to detail, safety, and presentation. You’ll work closely with a supportive team to ensure a clean, efficient kitchen environment while delivering excellent service and delicious food to our guests.
Responsibilities
Review menus and assemble all items needed for preparation.
Follow standard recipes and production sheets to achieve nutritious, high‑quality, cost‑effective meals.
Skilled in patient services, modified diets, and meal prep.
Evaluate food preparation and recommend changes to improve operations.
Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
Assist with training new Food Service personnel.
Report repairs and maintenance needs to the Supervisor.
Meet time deadlines for tray line, cafeteria service, and catering.
Utilize progressive cooking procedures to ensure optimum quality products.
Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
Follow daily prep and pull schedules as indicated in guidelines.
Weigh and measure ingredients for the following day's production, keep food refrigerated as needed and use proper thawing procedures.
Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
Rotate supplies and maintain an orderly inventory at a minimum per level.
Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
Perform other duties as assigned.
Qualifications
ServSafe® Certification and State Food Handlers Card.
Ability to pass a criminal background check and drug screen.
High School Diploma or GED.
Physical & Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
Benefits
Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave.
401(k) Retirement Plan with company match.
On Demand Pay.
Voluntary Short‑Term Disability.
Holiday Pay (for worked holidays).
Life Insurance.
Employee Referral Bonus Program.
Employee Meals.
Discount Purchase Plans, Legal Services, and Wellness initiatives via the Employee Assistance Program.
A supportive, collaborative work environment.
Opportunities for growth.
Who We Are Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food.
Our Commitment to You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
#J-18808-Ljbffr