Fitness Formula Clubs (FFC)
Food & Beverage Manager
The Food & Beverage Manager ensures high quality service and financial growth of the food and beverage business, hitting revenue targets, maintaining brand standards, and achieving company objectives. They manage daily operations, drive sales, manage costs, and maintain a positive and safe environment.
Due to Chicago law, you must be at least 21 years of age for this role as the ability to serve alcohol is a requirement.
Position: Food and Beverage Manager Job Type: Full-time Location: FFC West Loop Compensation: $45K - $52K
Benefits
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Wellness resources
Essential Duties and Responsibilities
Maintaining a clean and safe environment, while upholding brand standards
Assisting with club opening/closing as well as managing food waste
Ordering and managing inventory as well as ensuring equipment maintenance
Managing staff schedules and payroll, as well as recruiting, training and retaining staff
Assisting customers and filling in shifts when needed
Preparing and serving food and beverages while following food safety regulations
Conducting performance reviews, maintaining certifications and most importantly meeting revenue budgets
Managing vending machine operations
Managing the Splash Bar during summer
Qualifications
Desire to provide excellent customer service
Ability to effectively train, lead, motivate and inspire café & bar personnel
Ability to handle multiple tasks
Able to communicate effectively with others and convey enthusiasm
Strong written and verbal communication skills
Proficiency in Google Docs and Microsoft Excel
Obtain Illinois Food Safety Manager certification or any state/city required certifications (i.e. Basset or Tips)
1-year food & beverage management experience
Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning
What We Offer
Insurance:
Medical, Dental, and Vision though Blue Cross Blue Shield of Illinois
401K:
Company match
Life Insurance:
Company-paid
Professional Development:
FFC matches 50% of educational costs up to $200/year.
Fitness Education:
Discounts on certifications (e.g., Pilates, Yoga, Personal Trainer).
Continued Education:
Access to FFC University courses and discounted certifications.
Other Perks
Club Membership:
Complimentary access to all FFC locations.
Discounts:
25% off Spa, Retail, and Fitness classes.
Employee Appreciation:
Programs and benefits like Pet Insurance, T-Mobile discounts, and more.
Inclusive Culture:
A welcoming and diverse team environment.
#J-18808-Ljbffr
Due to Chicago law, you must be at least 21 years of age for this role as the ability to serve alcohol is a requirement.
Position: Food and Beverage Manager Job Type: Full-time Location: FFC West Loop Compensation: $45K - $52K
Benefits
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Wellness resources
Essential Duties and Responsibilities
Maintaining a clean and safe environment, while upholding brand standards
Assisting with club opening/closing as well as managing food waste
Ordering and managing inventory as well as ensuring equipment maintenance
Managing staff schedules and payroll, as well as recruiting, training and retaining staff
Assisting customers and filling in shifts when needed
Preparing and serving food and beverages while following food safety regulations
Conducting performance reviews, maintaining certifications and most importantly meeting revenue budgets
Managing vending machine operations
Managing the Splash Bar during summer
Qualifications
Desire to provide excellent customer service
Ability to effectively train, lead, motivate and inspire café & bar personnel
Ability to handle multiple tasks
Able to communicate effectively with others and convey enthusiasm
Strong written and verbal communication skills
Proficiency in Google Docs and Microsoft Excel
Obtain Illinois Food Safety Manager certification or any state/city required certifications (i.e. Basset or Tips)
1-year food & beverage management experience
Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning
What We Offer
Insurance:
Medical, Dental, and Vision though Blue Cross Blue Shield of Illinois
401K:
Company match
Life Insurance:
Company-paid
Professional Development:
FFC matches 50% of educational costs up to $200/year.
Fitness Education:
Discounts on certifications (e.g., Pilates, Yoga, Personal Trainer).
Continued Education:
Access to FFC University courses and discounted certifications.
Other Perks
Club Membership:
Complimentary access to all FFC locations.
Discounts:
25% off Spa, Retail, and Fitness classes.
Employee Appreciation:
Programs and benefits like Pet Insurance, T-Mobile discounts, and more.
Inclusive Culture:
A welcoming and diverse team environment.
#J-18808-Ljbffr