Lead Sous Chef — Luxury Hotel Culinary Leader

A luxury hotel in Miami Beach is seeking an experienced Sous Chef to lead culinary operations across award-winning venues. The Sous Chef will manage kitchen staff, oversee food quality, and ensure five-star service standards. Candidates should have a minimum of 5 years in culinary roles, including leadership experience. Responsibilities include daily operations, menu development, and maintaining high standards of cleanliness and safety. A formal culinary education and relevant certifications are required for this pivotal position. #J-18808-Ljbffr