Per Diem Hospital Cook & Dietary Aide

A healthcare facility located in Kirkland, Washington, is seeking a Cook responsible for meal preparation for patients and staff, ensuring adherence to menu cycles. Candidates must have a high school diploma and at least two years of experience in quantity cooking, along with food service sanitation certification. This role involves daily documentation, serving meals, and maintaining kitchen cleanliness. The ideal candidate will be experienced with industrial kitchen equipment and may have supervisory experience. #J-18808-Ljbffr