Sodexo
Airline Lounges Food Operations Manager
Sodexo, Los Angeles, California, United States, 90079
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Airline Lounges Food Operations Manager
role at
Sodexo
Be among the first 25 applicants
Sodexo's Airline Lounge Segment has an exciting opportunity for an Operations Manager to join the elite team of professionals who will operate the Qantas Airlines Business Lounge, at LAX in Los Angeles, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary‑driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale à la carte experience. This is a hands‑on manager role requiring previous experience managing upscale food production.
What You’ll Do
have oversight of daily food operations and deliver a high‑quality product
achieve company and client financial targets and goals
develop and maintain client and customer relationships
motivate, coach, mentor and develop frontline (hourly) staff; and/or
ensure Sodexo standards are met to include compliance with company food and physical safety programs
be fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand‑alone business
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
2–3 years experience at the Ops Mgr or AGM level with a recognized concept or company
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for high-level customer service
exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
has experience in financials, preparation and oversight
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement: Associate’s Degree or equivalent experience
Minimum Management Experience: 2 Years
Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Airline Lounges Food Operations Manager
role at
Sodexo
Be among the first 25 applicants
Sodexo's Airline Lounge Segment has an exciting opportunity for an Operations Manager to join the elite team of professionals who will operate the Qantas Airlines Business Lounge, at LAX in Los Angeles, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary‑driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale à la carte experience. This is a hands‑on manager role requiring previous experience managing upscale food production.
What You’ll Do
have oversight of daily food operations and deliver a high‑quality product
achieve company and client financial targets and goals
develop and maintain client and customer relationships
motivate, coach, mentor and develop frontline (hourly) staff; and/or
ensure Sodexo standards are met to include compliance with company food and physical safety programs
be fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand‑alone business
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
2–3 years experience at the Ops Mgr or AGM level with a recognized concept or company
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for high-level customer service
exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
has experience in financials, preparation and oversight
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement: Associate’s Degree or equivalent experience
Minimum Management Experience: 2 Years
Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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