Culinary Manager: Lead Senior Living Kitchen Excellence

A senior care organization in Indiana seeks a Culinary Manager to oversee kitchen operations, ensuring high-quality food preparation and safety standards. This role requires strong leadership to guide a dedicated team and a minimum of one year of management experience. Responsibilities include maintaining safety protocols and creating a positive atmosphere for residents. The candidate must also hold relevant certifications. Full-time and part-time benefits are available, promoting career growth and employee wellness. #J-18808-Ljbffr