Executive Sous Chef - Luxury Hotel Banquet Leader

A luxury hotel chain is seeking an Executive Sous Chef to support culinary operations at The Langham, Pasadena. The ideal candidate will oversee high-end food production, manage a diverse culinary team, and ensure excellence across all kitchen operations. With a focus on cost control and innovative menu development, this role requires a minimum of 5–7 years of culinary experience and strong leadership capabilities. Competitive salary offered in a vibrant California location. #J-18808-Ljbffr