Aramark
Cook - Denali National Park (Doyon JV) - Denali - National Park Other
Aramark, Juneau, Alaska, United States
Cook - Denali National Park (Doyon JV) - Denali - National Park Other
Role: Cook
Employer: Aramark
Location: Denali National Park, Denali, AK
Season: April 13 – September 30, 2026
Compensation: Competitive wages, paid holidays, sick pay, benefits stipend. On-site housing and meal plan ($16/day all inclusive). Local discounts.
Job Responsibilities
Cooks and prepares a variety of food according to production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses a variety of utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
Arranges, garnishes, and portions food according to established guidelines.
Properly stores food by adhering to food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Maintains excellent customer service and positive demeanor toward guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
Ensures security of company assets.
Physical Demands and PPE This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Qualifications
Experience as a cook or in a related role required.
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Must be able to acquire food safety certification.
Demonstrate basic math and counting skills.
Demonstrates interpersonal communication skills, both written and verbal.
About Aramark (EEO Statement) At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Seniority Level Entry level
Employment Type Temporary
Job Function Management and Manufacturing
Industries Hospitality
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Employer: Aramark
Location: Denali National Park, Denali, AK
Season: April 13 – September 30, 2026
Compensation: Competitive wages, paid holidays, sick pay, benefits stipend. On-site housing and meal plan ($16/day all inclusive). Local discounts.
Job Responsibilities
Cooks and prepares a variety of food according to production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses a variety of utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
Arranges, garnishes, and portions food according to established guidelines.
Properly stores food by adhering to food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Maintains excellent customer service and positive demeanor toward guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
Ensures security of company assets.
Physical Demands and PPE This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Qualifications
Experience as a cook or in a related role required.
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Must be able to acquire food safety certification.
Demonstrate basic math and counting skills.
Demonstrates interpersonal communication skills, both written and verbal.
About Aramark (EEO Statement) At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Seniority Level Entry level
Employment Type Temporary
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr