Seasonal Line Cook: Stadium Kitchen Pro

A food service provider in San Diego is seeking a Seasonal Part-Time Line Cook. This role involves preparing and cooking food at Snapdragon Stadium while ensuring product quality and safety. The ideal candidate should have a high school diploma or GED and at least one year of experience in a production kitchen. Good communication and basic math skills are required. Flexibility in scheduling will be necessary, including working evenings and weekends. This position offers an exciting opportunity to work in a vibrant environment. #J-18808-Ljbffr