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Cooper's Hawk Winery and Restaurants

Tasting Room Attendant

Cooper's Hawk Winery and Restaurants, Annapolis, Maryland, United States, 21403

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Tasting Room Attendant

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Cooper's Hawk Winery and Restaurants

At Cooper’s Hawk, our tasting room attendants do more than pour wine. They turn each tasting into a meaningful moment through friendly conversation, product knowledge, and genuine hospitality. With a passion for food, wine, and people, they guide guests through our wines and retail offerings while inviting them to become part of our Wine Club community. Every interaction is a chance to deliver an experience guests will remember and want to return to.

Compensation Range: $15.50- $18.00/hour

Benefits

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events

Monthly Wine Tastings for Two

Medical, Dental, Vision, and Telehealth

401k with Company Match

Paid Time Off and Flexible Schedules

Early Pay Access

Wellness and Mental Health Support

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed Show Up Ready

Learn our food, wine, and retail offerings so you can confidently guide each guest

Prepare your station for service and keep it clean and stocked

Study Cooper’s Hawk menu, retail items, and wines that are offered to our guests.

Own What You See

Restock and maintain product displays

Support the team with tasks like carryout orders and guest service in other areas when needed

Stay in Sync

Communicate with team members to deliver smooth and memorable service

Follow steps of service and assist in daily operations

Make It Personal

Welcome every guest warmly and answer questions about wine, food, and our Wine Club

Proactively build relationships with guests and create memorable moments.

Use your knowledge of the Wine Club to invite and inform guests of the perks and benefits of joining our community of members.

Add a Touch

Share the story of Cooper’s Hawk and invite guests to join our Wine Club

Introduce tastings and special retail items to enrich the guest experience

What You Will Bring

At least 21 years of age

Experience in restaurants, retail, or wine environments preferred

Comfort speaking to guests about wine and the Wine Club

A passion for hospitality and creating memorable guest experiences

Ability to multitask in a fast paced environment

Ability to stand for long periods and lift up to 40 pounds

Flexible availability including weekends and some holidays

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch‑kitchen menu item is designed to pair with our wines. The Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top‑note award‑winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Seniority level Entry level

Employment type Full‑time

Job function Management and Manufacturing

Industries Food and Beverage Services

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