Mexican Sugar
Restaurant Manager
Join to apply for the
Restaurant Manager
role at
Mexican Sugar .
Salary:
$55k-$75k / year (plus monthly profit share).
Benefits:
Flexible schedules
Up to 17 days of PTO
401(k) match
Insurance after 60 days
Free access to mental health services
Mexican Sugar is a Pan‑Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin‑inspired food, small‑batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2‑3 years of high‑volume sales and high‑end restaurant experience and being bilingual in Spanish/English is an added advantage.
Tips To Succeed
Adopt a guest‑first mentality
Live the culture with a high‑energy, service‑oriented attitude that motivates your team and gets results
Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures
Focus on driving sales
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Our Expectations
Assist with interviewing, hiring, training, and follow‑up with new team members
Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Minimum Qualifications
2+ Years of Restaurant Management Experience in high volume, full‑service environment
Must have a passion for hospitality
Results‑driven, trustworthy, and team‑oriented
Food Manager Certification
We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.
EOE
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food & Beverages
Referrals increase your chances of interviewing at Mexican Sugar by 2x.
#J-18808-Ljbffr
Restaurant Manager
role at
Mexican Sugar .
Salary:
$55k-$75k / year (plus monthly profit share).
Benefits:
Flexible schedules
Up to 17 days of PTO
401(k) match
Insurance after 60 days
Free access to mental health services
Mexican Sugar is a Pan‑Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin‑inspired food, small‑batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2‑3 years of high‑volume sales and high‑end restaurant experience and being bilingual in Spanish/English is an added advantage.
Tips To Succeed
Adopt a guest‑first mentality
Live the culture with a high‑energy, service‑oriented attitude that motivates your team and gets results
Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures
Focus on driving sales
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Our Expectations
Assist with interviewing, hiring, training, and follow‑up with new team members
Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Minimum Qualifications
2+ Years of Restaurant Management Experience in high volume, full‑service environment
Must have a passion for hospitality
Results‑driven, trustworthy, and team‑oriented
Food Manager Certification
We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.
EOE
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food & Beverages
Referrals increase your chances of interviewing at Mexican Sugar by 2x.
#J-18808-Ljbffr