Lead Sous Chef — Drive Culinary Excellence & Growth

A hospitality company is looking for an Executive Chef to lead the kitchen team at Hilton Charlotte Airport. The role demands over 3 years of culinary experience and supervisory skills, ensuring meal quality and guest satisfaction. Responsibilities include food preparation, team training, and maintaining health standards. This position offers opportunities for career growth, comprehensive health coverage, and a positive work environment focused on innovation and teamwork. Join a dynamic team and make an impact while enjoying multiple employee perks. #J-18808-Ljbffr