Executive Kitchen Leader: Menus, Cost Control & Team

A leading hospitality company is seeking an Executive Sous Chef in Nags Head, NC. In this role, you will lead the culinary team, oversee kitchen operations, and ensure high-quality food preparation. Responsibilities include managing staff, controlling budgets, and maintaining compliance with health regulations. The ideal candidate has a minimum of 3 years of relevant experience and holds a culinary degree or equivalent. This position offers benefits including medical coverage and generous paid time off. #J-18808-Ljbffr