Wolfoods, Inc.
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seaso
Wolfoods, Inc., Florida, New York, United States
2026 - Culinary Professionals – Special Diet (Allergen) Chef / Sous Chef – Seasonal Relocation
Wolfoods, Inc.
Join the role at
Wolfoods, Inc.
as we operate summer camp kitchens across the country between May and September.
We’re looking for an experienced, motivated, and capable chef/sous chef to execute the Wolfoods Camp Food Service Program. This hands‑on, demanding position requires expertise in food allergens, ability to create dishes for multiple dietary restrictions, and strict sanitation practices to avoid cross‑contamination.
All culinary staff will live on site at the job location. Room, board, and travel assistance are provided.
Duties & Responsibilities
Controls Inventory
Assists in assembling orders to be placed
Project Management
Communication
Uphold Wolfoods Standards of Service & Quality
In depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities
Interact with Campers, Staff, and Parents
Uphold Wolfoods Standards of Service and Quality
Recognize and Maintain Health Department Sanitation Standards
Manage Staff
Client Relations
Follow the comprehensive Wolfoods Camp Food Training Program
Attend related in‑service training and staff meetings
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure production has accurate timing, quantity, quality, and plating
Supervise personnel
Actively engage in planning, scheduling, directing, and training
Understand the importance of cross‑utilization
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Understand that special diet ingredients could have a 2+ week lead time
Recommends equipment purchases
May act as front of house supervisor in the absence of other Wolfoods staff
SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION
Qualifications & Requirements
2+ years Commercial Kitchen Experience
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality Driven
Ability to self‑motivate
Maintain a clean work environment
Uphold Health Department Standards
Able to both lead a team & take direction
Minimum 6‑day 70‑hour work week
Must live on‑site in a rural setting with the possibility of shared living spaces
Ability to work under pressure in environments that are above/below average temperatures
Must be able to stand for long periods of time
Must be able to lift and carry a minimum of 50 pounds
Must be able to bend, stretch, and reach for extended periods of time
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
Must be able to identify the Big 9 Allergens in food and communicate effectively with others
Must be able to cook from scratch with minimal supervision
Must be able to take a menu and make several different versions of the items to cater to dietary needs
Ideal Candidates Are
Looking for seasonal, summer opportunities.
Enjoy the challenge of a high‑volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being a part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes
Competitive Pay
Bonus System
Room
Board
Transportation Expense Assistance
Seasonal Summer Contracts
About Wolfoods, Inc. Wolfoods breaks away from the standard approach toward “camp food” by eliminating the standard free‑zer to table fare and improving it with home‑style scratch cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into something more suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offering allows campers to not only enjoy their favorites but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the salad bars. No camper is left without personalized care. Any camper requiring special diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to nut free, or gluten free to vegan.
Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job‑related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Seniority Level
Mid‑Senior level
Employment Type
Temporary
Job Category
Other
Food and Beverage Services
#J-18808-Ljbffr
Join the role at
Wolfoods, Inc.
as we operate summer camp kitchens across the country between May and September.
We’re looking for an experienced, motivated, and capable chef/sous chef to execute the Wolfoods Camp Food Service Program. This hands‑on, demanding position requires expertise in food allergens, ability to create dishes for multiple dietary restrictions, and strict sanitation practices to avoid cross‑contamination.
All culinary staff will live on site at the job location. Room, board, and travel assistance are provided.
Duties & Responsibilities
Controls Inventory
Assists in assembling orders to be placed
Project Management
Communication
Uphold Wolfoods Standards of Service & Quality
In depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities
Interact with Campers, Staff, and Parents
Uphold Wolfoods Standards of Service and Quality
Recognize and Maintain Health Department Sanitation Standards
Manage Staff
Client Relations
Follow the comprehensive Wolfoods Camp Food Training Program
Attend related in‑service training and staff meetings
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure production has accurate timing, quantity, quality, and plating
Supervise personnel
Actively engage in planning, scheduling, directing, and training
Understand the importance of cross‑utilization
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Understand that special diet ingredients could have a 2+ week lead time
Recommends equipment purchases
May act as front of house supervisor in the absence of other Wolfoods staff
SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION
Qualifications & Requirements
2+ years Commercial Kitchen Experience
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality Driven
Ability to self‑motivate
Maintain a clean work environment
Uphold Health Department Standards
Able to both lead a team & take direction
Minimum 6‑day 70‑hour work week
Must live on‑site in a rural setting with the possibility of shared living spaces
Ability to work under pressure in environments that are above/below average temperatures
Must be able to stand for long periods of time
Must be able to lift and carry a minimum of 50 pounds
Must be able to bend, stretch, and reach for extended periods of time
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
Must be able to identify the Big 9 Allergens in food and communicate effectively with others
Must be able to cook from scratch with minimal supervision
Must be able to take a menu and make several different versions of the items to cater to dietary needs
Ideal Candidates Are
Looking for seasonal, summer opportunities.
Enjoy the challenge of a high‑volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being a part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes
Competitive Pay
Bonus System
Room
Board
Transportation Expense Assistance
Seasonal Summer Contracts
About Wolfoods, Inc. Wolfoods breaks away from the standard approach toward “camp food” by eliminating the standard free‑zer to table fare and improving it with home‑style scratch cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into something more suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offering allows campers to not only enjoy their favorites but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the salad bars. No camper is left without personalized care. Any camper requiring special diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to nut free, or gluten free to vegan.
Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job‑related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Seniority Level
Mid‑Senior level
Employment Type
Temporary
Job Category
Other
Food and Beverage Services
#J-18808-Ljbffr