Lead Chef & Kitchen Mentor

A grocery store chain in Salt Lake City is seeking a qualified individual to maintain quality standards and product levels of chef-prepared items in the kitchen. The role involves training other chefs, preparing food such as salads and entrees, and ensuring excellent customer service. Candidates should possess a Food Handler’s Permit, strong communication skills, and a passion for food preparation. A high school diploma or GED is preferred, along with the ability to work flexible hours. #J-18808-Ljbffr