Lead Sous Chef - Elevate Guest Experiences & Kitchen Ops

A prominent hospitality company in Charlotte, NC, is seeking a dynamic Sous Chef to lead kitchen operations, oversee staff training, and manage financial performance. The ideal candidate will have over three years of experience in high-volume restaurants, possess advanced culinary skills, and be able to work autonomously. This role offers the chance to influence the culinary direction and ensure exceptional guest experiences. Flexibility in working hours is essential. #J-18808-Ljbffr