Bon Appétit Management Company
Chef Manager - Andrews University
Bon Appétit Management Company, Berrien Springs, Michigan, us, 49104
Chef Manager - Andrews University
Bon Appétit Management Company
Salary 55,000 - 65,000 / year
Job Summary This is an excellent opportunity to join a strong, growing organization. We are seeking a growth‑minded Chef Manager to lead a successful culinary and food service operation. This role is responsible for overall performance, quality, and execution of the program and will primarily oversee the Gazebo, a fast‑casual restaurant and convenience store on campus serving approximately 700–800 guests daily Monday through Thursday and 300–500 guests daily Friday through Sunday, while also supporting other campus cafés as needed.
Key Responsibilities
Full culinary management of the food service operation, including inventory control, ordering, and receiving
Demonstrated understanding of P&L accountability; experience in contract‑managed services preferred
Menu development with strong cost controls, purchasing practices, and inventory management
Sourcing and utilization of local food products
Commitment to sustainability and responsible food practices
Preferred Qualifications
Working knowledge of HACCP standards
Minimum of three years of culinary management experience in contract foodservice, fine dining, or restaurant environments
Strong background in inventory management and purchasing controls
In‑depth knowledge of current food and catering trends with emphasis on quality, sanitation, food cost control, and presentation
Experience with exhibition (exposition) cooking required
Understanding of P&L accountability and contract‑managed service environments preferred
ServSafe certification is a plus
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, visit the link for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Req ID: 1492067
Tyler Justus
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr
Salary 55,000 - 65,000 / year
Job Summary This is an excellent opportunity to join a strong, growing organization. We are seeking a growth‑minded Chef Manager to lead a successful culinary and food service operation. This role is responsible for overall performance, quality, and execution of the program and will primarily oversee the Gazebo, a fast‑casual restaurant and convenience store on campus serving approximately 700–800 guests daily Monday through Thursday and 300–500 guests daily Friday through Sunday, while also supporting other campus cafés as needed.
Key Responsibilities
Full culinary management of the food service operation, including inventory control, ordering, and receiving
Demonstrated understanding of P&L accountability; experience in contract‑managed services preferred
Menu development with strong cost controls, purchasing practices, and inventory management
Sourcing and utilization of local food products
Commitment to sustainability and responsible food practices
Preferred Qualifications
Working knowledge of HACCP standards
Minimum of three years of culinary management experience in contract foodservice, fine dining, or restaurant environments
Strong background in inventory management and purchasing controls
In‑depth knowledge of current food and catering trends with emphasis on quality, sanitation, food cost control, and presentation
Experience with exhibition (exposition) cooking required
Understanding of P&L accountability and contract‑managed service environments preferred
ServSafe certification is a plus
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, visit the link for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Req ID: 1492067
Tyler Justus
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr