Jr Sous Chef

JOB DESCRIPTION Join the Largest Gaming Company in the World! Starting Rate: $26.00

Responsibilities

Supervise the preparation and execution of food items;

Calculate food cost and labor cost;

Inspire excellence and build camaraderie and team morale;

Expedite during service;

Create and execute specials for service;

Ensure the kitchen is prepared and “A” ready at all times for health inspections;

Abide by and uphold company policies and standards, as well as state sanitations/health regulations;

Attend financial meetings with management team and executive teams. Address any opportunities with a sense of urgency;

Manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching;

Assist Executive Chef in other areas as needed;

Conduct daily walk through to ensure all stations prepared for opening and meal service;

Document all incidents and accidents; follow appropriate procedures;

Attend all scheduled and appropriate meetings;

In conjunction with the F&B management team, assist in maintaining a high level of service in accordance with established standards.

Requirements

Excellent culinary skills;

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations;

Able to work in a standing position for long periods of time;

A culinary degree; or at least 2 years of progressive experience in a hotel or a related field.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Hospitality

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