DeKalb Health
Sanitation Helper II (Maintenance)
The foundation of Baldor Specialty Foods is built on sourcing the finest and the freshest seasonal product from around the globe and from local farms right here in the northeast region of the United States. Today Baldor has expanded that foundation to bring you many other high quality foods from around the world. Fresh dairy, imported & domestic cheeses, specialties such as foie gras, pâtés, cured meats, truffle products, balsamic vinegar, extra‑virgin olive oil, a full line of pastry products and protein products are just some of the product lines available from Baldor. Baldor has become your source for one‑stop shopping of fine foods, backed by a quality of service that has raised the industry standard, ever‑expanding, which now includes a warehouse in Boston, Massachusetts, Philadelphia, Pennsylvania and in Lanham, Maryland.
Shift: 7:00 am – 4:00 pm
Position Duties and Responsibilities:
Demonstrates a strong understanding of the Master Sanitation schedule
Demonstrates a strong understanding of the sanitation cycle consistent with HACCP, USDA, GMP, and AIB guidelines
Cleans and sanitizes work areas and equipment according to established time constraints and quality standards
Follows guidelines for proper use and safety of chemicals and equipment
Maintains a safe, clean, organized work area throughout the facility and common areas
Demonstrates a sense of urgency in regards to daily duties: cleaning, washing, dusting, organizing, mopping, sweeping and trash removal
Complies with GMP rules and regulations
Takes ownership of food safety standards and prevents cross contamination
Safely operates all warehouse equipment to prevent damages or injuries
Consistently comes to work on time and as per scheduled
Arrives to work on time and consistently
Basic Requirements:
Able to stand for extended hours
Work in a cold warehouse environment (35–38 °F)
Repetitive bending, kneeling, lifting over 50 lbs
Authorized to work in the U.S.
Experience: No experience needed, will train.
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Shift: 7:00 am – 4:00 pm
Position Duties and Responsibilities:
Demonstrates a strong understanding of the Master Sanitation schedule
Demonstrates a strong understanding of the sanitation cycle consistent with HACCP, USDA, GMP, and AIB guidelines
Cleans and sanitizes work areas and equipment according to established time constraints and quality standards
Follows guidelines for proper use and safety of chemicals and equipment
Maintains a safe, clean, organized work area throughout the facility and common areas
Demonstrates a sense of urgency in regards to daily duties: cleaning, washing, dusting, organizing, mopping, sweeping and trash removal
Complies with GMP rules and regulations
Takes ownership of food safety standards and prevents cross contamination
Safely operates all warehouse equipment to prevent damages or injuries
Consistently comes to work on time and as per scheduled
Arrives to work on time and consistently
Basic Requirements:
Able to stand for extended hours
Work in a cold warehouse environment (35–38 °F)
Repetitive bending, kneeling, lifting over 50 lbs
Authorized to work in the U.S.
Experience: No experience needed, will train.
#J-18808-Ljbffr