Senior Sous Chef - Lead Kitchen, Cost Control & Training

A leading hospitality provider is seeking a Full-Time Sous Chef in Prescott, Arizona. As a Sous Chef, you will supervise culinary staff, maintain food quality standards, and assist in training. Candidates must have at least 2 years of cooking experience and a ServSafe Certification. The role also involves managing food preparation areas, adhering to safety protocols, and working closely with the Executive Chef on operational objectives. This position offers a dynamic work environment in the food and beverage industry. #J-18808-Ljbffr