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Jim 'N Nick's Community Bar-B-Q

Jim 'N Nick's Tucker, Pit Master/Meat Cutter, Earn $15-19/hr!

Jim 'N Nick's Community Bar-B-Q, Atlanta, Georgia, United States, 30383

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Jim 'N Nick's Tucker, Pit Master/Meat Cutter – Earn $15-19/hr! Apply now for the

Jim 'N Nick's Tucker, Pit Master/Meat Cutter

role at

Jim 'N Nick's Community Bar‑B‑Q .

Earn $15‑19 per hour!

Previous experience required as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef.

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area, and execution of brand excellence through high food quality.

Benefits

Competitive pay

Discounted meals

A work environment that is upbeat, exciting, and fun

Opportunity for advancement

Medical, dental, vision insurance, 401(k) plan, employer paid life insurance and vacation for eligible team members

Life Assistance Program

Team Member Assistance Fund

Our Culture

Be Honest – We act with integrity

Be Respectful – We are humble, kind and gracious

Be Committed – We go the extra mile

Be Disciplined – We do it the JNN way – every day

Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements

Passion to serve the guest

Committed to teamwork – none of us can succeed without all of us

Possess a positive attitude

Enjoy working in a fast paced environment

Respect the adherence to health, safety and sanitation procedures

Ability to clean as you go and stay organized

Physical Requirements Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description is not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

Seniority Level Entry level

Employment Type Part-time

Job Function Other (Restaurants)

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