Head Chef & Culinary Innovation Leader

A leading hospitality firm is seeking an Executive Chef to manage kitchen operations and staff at their Pompano Beach location. The role involves developing recipes, overseeing food quality, and ensuring adherence to safety standards. Candidates should possess strong multitasking abilities, attention to detail, and effective communication skills. This is a full-time position offering the opportunity to lead a dynamic kitchen team in a fast-paced environment. #J-18808-Ljbffr