Poolside Restaurant Manager — Guest Experience & Ops

A prominent hospitality company in Las Vegas seeks a Manager for their Poolside Restaurant. This role involves overseeing daily operations, ensuring safety, and maintaining high food quality standards. Candidates should have 2+ years in a food & beverage management position, excellent communication skills, and be able to secure necessary certifications. The position is full-time and requires working varied hours, including nights and weekends, in a lively environment. #J-18808-Ljbffr