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Canteen North America

Chef Manager - Greensboro, NC

Canteen North America, Greensboro, North Carolina, us, 27497

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Schedule Monday - Friday, 5am start

Other Forms of Compensation Yearly Bonus Opportunity

About Canteen Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Job Summary Are you a culinary leader with a passion for creativity, sustainability, and growth? This is your chance to join a thriving company where your talent and ideas truly matter. We’re looking for a growth-minded Chef Manager to help shape the future of our expanding food service operation. If you love crafting exceptional dining experiences and leading teams to success, we want to meet you!

Key Responsibilities

Lead full culinary and food service operations, including inventory, ordering, and receiving

Oversee P&L responsibilities with an eye for contract-managed service operations

Develop creative, cost-effective menus that highlight local and sustainable ingredients

Maintain rigorous cost controls, purchasing standards, and inventory systems

Champion sustainability initiatives across the kitchen and service environment

Preferred Qualifications

Strong working knowledge of HACCP

Minimum 5 years of culinary management experience in contract foodservice, fine dining, or a restaurant environment with solid purchasing and inventory control

Deep understanding of food and catering trends—quality, production, sanitation, cost control, and exceptional presentation

Proven catering experience to execute and lead high-level catered events

Experience with exposition cooking

Familiarity with P&L accountability and contract-managed services

ServSafe certification a strong plus

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace.

Apply to Canteen today! Canteen is a member of Compass Group USA.

Click Here To Learn More About The Compass Story

Req ID: 1490581

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