Athletic Performance Sous Chef – Training Table Lead

A leading event catering company is seeking a Sous Chef for the University of Cincinnati Athletics team in Cincinnati, OH. This role demands strong culinary skills and leadership to manage daily operations in the dining facility dedicated to student-athletes, ensuring meals support their recovery and performance. Candidates should have at least 1 year of culinary experience, a culinary degree, and a passion for nutrition-focused cooking. The position offers a competitive salary and various benefits. #J-18808-Ljbffr